საქართველოს აგრარული უნივერსიტეტი
სერგი დურმიშიძის ბიოქიმიისა და ბიოტექნოლოგიის ინსტიტუტი
პროკარიოტებისა და საფუვრების ლაბორატორია

  მთავარი


shes
mas

 

a-1
a-2
a-3
a-4
a-5
a-6
a-7
a-8
a-9


sed
das
sem

 

chven
pub


 

 

 

 

 

 

 

 

 

პუბლიკაციები

2013-2025

 

  1. Gagelidze N., Varsimashvili Kh., Tinikashvili L., Tolordava L., Tkesheliadze E., Sadunishvili T. (2025). Antibiotic Resistance of Probiotic Lactic Acid Bacteria Isolated from Fruits. Bulletin of the Georgian National Academy of Sciences. Vol 19 (1).

  2. Tkesheliadze E., Gagelidze N., Sadunishvili T., Tolordava L., Varsimashvili Kh., Tinikashvili L. (2025). Formulation of functional apple juice with probiotic bacteria in accordance to the technological regimen of production (in Georgian). Digital Repository of Georgian Scientific Works (openscience.ge).

  3. Khutsishvili, S. S., Gagelidze, N., Tsokolakyan, A. S., Yeranosyan, M. A., Tkesheliadze, E., Sargsyan, V. A., ... & Fraga-García, P. (2025). ι-Carrageenan Manganese Oxide Bionanocomposites as a Promising Solution to Agricultural Challenges. Materials, 18(3), 495.

  4. Gagelidze N., Tkesheliadze E., Varsimashvili Kh., Tinikashvili L., Tolordava L., Sadunishvili T. (2024). Studying the Probiotic Potential of Lactic Acid Bacteria of Fruits Common in Georgia to Obtain Functional Juices” 17th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health – IPC2024, Prague, Czech Republic, 18-20 June.

  5. Bukia, T., Gagelidze, N., Tabatadze, T., Buskandze, L., Khazalia, S., & Goletiani, A. (2024). Synthesis and Antimicrobial Study of amantadine-based new derivatives. Oxidation Communications, 47(1). 48-58.

  6. Gagelidze, N., Amiranashvili, L., Papiani, T., Gaganidze, D., Sadunishvili, T., Kvesitadze, G. (2024). Probiotic Properties and Biotechnological Potential of Lactic Acid Bacteria Isolated from the Diverse Areas of Georgia. Bulletin of the Georgian National Academy of Sciences, vol. 18, no. 3, 116-121.

  7. Tkesheliadze, E., Gagelidze, N., Sadunishvili, T., & Herzig, C. (2023). Lactobacillus strains from apple and fermented milk and their probiotic properties. Journal of microbiology, biotechnology and food sciences, 12 (6), e5776-e5776.

  8. Mamuladze, T., Sikharulidze, T., & Gagelidze, N. (2022). Selection of chilled chicken meat conservation methods against the background of microbiota reduction and organoleptic properties. Georgian Scientists, 4(3), 43-53.

  9. Amiranashvili, L., Danelia, I., Modebadze, T., Gagelidze, N., Zakariashvili, N., Kvitsiani, S., ... & Badridze, G. (2022). Antagonistic Activity of Bacteria Isolated from Conifers of Tbilisi and its Surroundings against Phytopathogenic Fungi. London Journal of Research in Science: Natural and Formal.

  10. Ushanov, L., Pipia, I., Abuseridze, I., Bagishvili, A., Meshvildishvili, A., Gagelidze, N. (2022). Campylobacter coli and Campylobacter jejuni in Georgian retail chicken: isolation, identification and antibiotic susceptibility. Annals of Agrarian Science, Vol. 20, No. 4, 216-224.

  11. Tkesheliadze, E., Gagelidze, N., Sadunishvili, T., & Herzig, C. (2022). Fermentation of apple juice using selected autochthonous lactic acid bacteria. Ukrainian Food Journal, 11(1), 52-63. https://doi.org/10.24263/2304-974x-2022-11-1-7.

  12. Tkesheliadze, E., Gagelidze, N., Sadunishvili, T., & Herzig, C. (2021). Health promotional apple as an ideal substrate for probiotic beverages. Annals of Agrarian Science, 19 (1). pp. 77–84.

  13. Eteri Tkesheliadze, Nino Gagelidze, Tinatin Sadunishvili “Apple and its microflora for obtaining of probiotic juices” International Scientific Conference on Microbiology “Microbes and their Viruses: Ecology, Diversity, Applications” Tbilisi, Georgia, 2019.

  14. N. Ebelashvili, N, Chkhartishvili, N. Gagelidze, L, Kekelidze. Organic Wine Production via Nanosilver Application. Georgian Wine and Vine- Traditions and Scientific Challenges. 2019, 9-12 May, 88. Tbilisi

  15. Ebelashvili N., Gagelidze N., Chkhartishvili N., Kekelidze I.  Bioprotection of Wine Using Nanostructural Colloidal Silver as Sulphur Dioxide Substitute. 2nd International School-Conference Applied Biosciences and Biotecnology, 2019 Tbilisi, Georgia, 1-5 April, p.37.

  16. ნ. ებელაშვილი, ნ. გაგელიძე, ე. სალია, ნ. ბიბილური - „გოგირდის დიოქსიდის შემცვლელი ბუნებრივი ანტისეპტიკის გამოყენების გავლენა ტკბილისა და ღვინის მიკროფლორაზე“; J. „Georgian Engineering News“; Vol.89, 2019; pp.146-150;  ISSN 1512-0287;
    http://www.mmc.net.ge/ge, Internet: www.tech.caucasus.net

  17. N. Gagelidze, L. Amiranashvili, T. Sadunishvili, G. Kvesitadze, T. Urushadze, T. Kvrivishvili. Bacterial composition of different types of soils of Georgia. Annals of Agrarian Science, 2018, 16, 1, 17-21.

  18. Amiranashvili L.L., Gagelidze N.A., Makaradze L.A., Varsimashvili Kh.I., Tolordava L.L., Tinikashvili L.M., Amashukeli N.V., Sachaneli-Qadagishvili T.Z. The effect of homoprobiotic preparation “Probiogeo” supplemented with drinking water and feed on survivability and growth performance of broiler-chickens. Annals of Agrarian Science 2017. 15,4,476-479

  19. Amiranashvili L.L., Gagelidze N.A., Varsimashvili Kh.I., Tolordava L.L., Tinikashvili L.M., Gamkrelidze M.D., Amashukeli N.V. Selection of probiotic lactic acid bacteria isolated from domestic chicken chosen in Georgia for poultry farming. IX International congress biotechnology: State of the art and perspectives. 20-22 February, 2017 Moscow, Russia. Part 2, p. 86-89

  20. Amiranashvili L. L., Gagelidze N. A., Varsimashvili Kh. I., Tinikashvili L. M., Tolordava L.L., Gamkrelidze M. D., Amashukeli N. V., Makaradze L. A. Antimicrobial susceptibility and antibiotic resistance profiles of cultivable lactic acid bacteria from intestinal tract of domestic chickens collected in Adjara. Annals of Agrarian Science 2016. 14.3. p.182-186

  21. M. Kurashvili, T. Varazi, M. Pruidze, G. Adamia, N. Gagelidze, T. Ananiashvili, M. Gordeziani, G. Khatisashvili. New approaches and tools for rehabilitation of chemically contaminated soils. Journal of Georgian National Academy of Sciences Matsne, 2016.

  22. Bokulich N., Amiranashvili L., Chitchyan K., Ghazanchyan N., Darbinyan K., Gagelidze N., Sadunishvili N., Goginyan V., Kvesitadze G., Torok T., Mills D.A. Microbial biogeography of the transnational fermented milk matsoni. Food Microbiology, 2015, 50, 12-19

  23. Amiranashvili L., Gagelidze N., Varsimashvili Kh., Makaradze L. International scientific conference: Modern technologies for production of ecologically pure products for sustainable development of agriculture Some probiotic characters of lactic acid bacteria isolated from GUT of domestic chickens selected in Kakheti region of Georgia. 2015, Tbilisi, Georgia, p. 351-354

  24. Gagelidze N., L. Amiranashvili, Kh.Varsimashvili, L.Tinikashvili, L.Tolordava. The possibility of application of lactic acid bacteria isolated from gut of chickens selected in Georgia as probiotic additive. Intra-university scientific conference of Agricultural University of Georgia.2015, 24-25 November, Tbilisi, Georgia.
    http://www.agruni.edu.ge/sites/default/files/u113/new_interactive_2016.compressed.pdf

  25. Amiranashili L., Gagelidze N., Varsimashvili Kh., Tolordava L., Tinikashvili L., Sadunishvili T. Prospects for usage of lactic acid bacteria isolated from different regions of Georgia as matsoni starters. International scientific-practical conference: “innovative technologies for production of functional foods”. 2015, April, Kutaisi, Georgia, 194-198

  26. Tamar Varazi, Maritsa Kurashvili, Marina Pruidze, Gia Khatisashvili, Nino Gagelidze, George Adamia, George Zaalishvili, Marlen Gordeziani. New Approach of Phytoremediation Perfecting. ICAE 2015 International Conference – “Applied Ecology: Problems, Innovations”, 2015. Tbilisi-Batumi, Georgia. 7-10 May.

  27. Tamar Varazi, Maritsa Kurashvili, Marine Pruidze, Gia Khatisashvili, George Adamia, Nino Gagelidze, Marlen Gordeziani, Mark Sutton.  Different Tools to Avoid Deep Contamination and to Improve Phytoremediation Technology. 3th International UFZ-Deltares Conference on Sustainable Use and Management of Soil, Sediment and Water Resources, Copenhagen, Denmark 9–12 June 2015 N. A.
  28. N. Ebelashvili, L. Shubladze, E. Salia, N. Gagelidze, N. Bibiluri. Effect of nanostructured silver on biologically active substances and microbiological processes of dry red wine. Bulletin of the Georgian National Academy of Sciences. 2014, 8, 94-100

  29. L. Amiranashvili, N. Gagelidze, Kh. Varsimashvili, L. Tolordava, L. Tinikashvili, E. Kirtadze, T. Sadunishvili, G. Kvesitadze, T. Torok, D. Mills, N. A. Bokulich. Antimicrobial Activity of Lactic Acid Bacteria Isolated from Traditional Fermented Milk Products in Georgia. The International Scientific Conference on Probiotics and Prebiotics. 24 – 26 June, 2014, Budapest, Hungary, 63-64

  30. L. Amiranasvili, M. Kurashvili, G. Adamia, N. Gagelidze, Kh. Varsimashvili, L. Tolordava, T. Ananiashvili, G. Khatisashvili. Lindane degradation ability of Pseodomonas strains isolated from soils of Georgia. Annals of Agrarian Science. 2014, 12, 3, 18-21

  31. L. Amiranasvili, M. Kurashvili, G. Adamia, N. Gagelidze, Kh. Varsimashvili, L. Tolordava, T. Ananiashvili, G. Khatisashvili. Lindane degradation ability of Pseodomonas strains isolated from soils of Georgia. International conference on food and biotechnology (ICFB2014). September 11-12, 2014, Tbilisi, Georgia, p.67

  32. Ebelashvili Nana, Shubladze Liana, Salia Elene and Gagelidze Nino. The efficiency of application nanosilver in technological processes of making red wine. Journal of Food Science and Engineering. 2013, 3, 8, 424-429

  33. T.Sadunishvili, G.Kvesitadze, N.Gagelidze, L.Amiranashvili, L.Kutateladze, N.Mchedlishvili, N.Omiadze. The potential of microbial culture collections from Southern slopes of Caucasus Mountains to obtain bionanoparticles. The international summer school “Nanotechnology: from fundamental research to innovations” and international research and practice conference “Nanotechnology and nanomaterials” (NANO-2013). Abstract. Bukovel, Ukraine 2013, p.385

  34. Sadunishvili T., Khatisashvili G., Kutateladze L., Gagelidze N., Amiranashvili L., Kvesitadze E. Novel phytoremediation technology for cleaning of oil-polluted soils.  International Conference: Environmental Changes & Conservation of Plant Diversity. 21-23 April, 2013, Baku, Azerbaijan. Conference Abstract Book. p.68.

  35. N. A. Gagelidze, L. L. Amiranashvili, Kh. I. Varsimashvili, L. M. Tinikashvili, L. L. Tolordava, E. G. Kirtadze, T. A. Sadunishvili. Lactic acid bacteria from Matsoni, traditional milk fermentation product of Georgia. 2nd International Scientific Conference of Young Researchers: “Contribution of the young generation in the development of biotechnology”. 1-4 October, 2013, Yerevan, Armenia, p.85.

 

 

გვერდის დასაწყისი